Hong Kong has long been known as a "Gourmet's Paradise" and the Jumbo is indeed a major feature of this landscape. Jumbo Kingdom is best known for fresh seafood specialities prepared by its renowned chefs. The menu includes over 100 delectable seafood dishes, as well as traditional Cantonese cuisine and dim sum, all cooked to the individual customer's taste. The on-board holding tanks accommodate over 60 kinds of seafood. A UV light seawater sterilizing system, the biggest of its kind in Hong Kong, was installed to ensure freshness and hygiene.