Green Seafood Menu

 

Date: Effective from 1st Jan 2012

 

Seafood in this menu are chosen according to the recommendation from WWF-Hong Kong's Seafood Guide
 
Menu

 

Thick Soup with Minced Beef & Albumen

Sautéed Scallop with Broccoli
(Australia Wild Caught Scallop)

Deep Fried Seafood Roll (Grouper Meat & Scallop)
(China Farmed Scallop & Hong Kong Farmed Grouper)

Steamed Fresh Abalone with Lycium Chinense
(China Farmed Abalone)

Sautéed Clam & Green Pepper with Black Bean Sauce
(China Farmed Clam)

Steamed Fresh Tiger Garoupa
(South East Asia Farmed Tiger Garoupa)

Crab(Baked with Ginger & Scallion or Baked with Chili & Garlic)
(China Farmed Mud Crab)

Deep Fried Chicken

Fried Rice with Diced Chicken & Chinese Ham

Braised E-Fu Noodle

Chilled Fresh Mango Pudding

Chinese Tea


HK$5,480.00 per table for 10-12 persons only

*10% Service Charge on Bill
*For payment of credit card, the amount in excessive of
HK$30,000.00 will be borne 4% surcharge