Four Mini Dishes
Roasted & Spiced Meat Combination
Assorted Seafood & Bean Curd Thick Soup
Deep Fried Fresh Shrimp with Soy Sauce
Steamed Red Coat Fish
Stewed Bailing Mushroom with Baby Cabbage
Deep Fried Spared Rib with Garlic
Fried Red Rice with Scallop
Braised E-Fu Noodles with Enoki Mushroom
Sweetened Sago & Walnut Cream
Chinese Tea