Barbecued Suckling Pig & Meat Combination

Stewed two kinds of Vegetable with Dried Scallop

Deep Fried Seafood Croquette with Thousand Islands Sauce

Shark's Fin Soup with Shredded Chicken & Maw

Boiled Fresh Shrimp

Steamed Fresh Dark Green Garoupa

Sautéed Assorted Vegetable

Roasted Duckling with Garlic

Fried Rice in Yeung Chow Style

Braised E-Fu Noodle

Sweetened Red Bean Cream with Lotus Seed

Cantonese Dessert

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HK$4,480.00 net per table for 10-12 pax

Including 12 Cans of Beer, 6 Cans of Aerated Water and Chinese Tea

*10% Service Charge on Bill

Barbecued Whole Suckling Pig

Sautéed Scallop with Broccoli

Deep Fried Minced Seafood on Toast

Braised Shark's Fin with Maw & Bamboo Fungus

Boiled Fresh Shrimp

Steamed Fresh Twin Tiger Garoupa

Stewed Baling Mushroom & Seasonal Vegetable

Spiced Chicken

Fried Rice with Assorted Seafood & Albumen

Braised E-Fu Noodle with Shrimp Roe

Sweetened Gingko & Walnut Cream

Cantonese Dessert

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HK$5,580.00 net per table for 10-12 pax

Including 12 Cans of Beer, 6 Cans of Aerated Water and Chinese Tea

*10% Service Charge on Bill

Boiled Fresh Shrimp

Sautéed Scallop with Sweet Pea & Lily Bulb

Deep Fried Stuffed Crab's Claw

Braised Shark's Fin Soup with Assorted Seafood

Steamed Fresh Tiger Garoupa

Steamed Fresh Abalone with Honey

Braised Pacific Sea Cucumber & Mushroom with Lettuce

Deep Fried Crispy Chicken

Fried Rice with Chinese Ham & Pine Seed

Dumpling in Soup

Baked Sago Pudding with Lotus Seed Paste

Cantonese Dessert

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HK$7,800.00 net per table for 10-12 pax

Including 12 Cans of Beer, 6 Cans of Aerated Water and Chinese Tea

*10% Service Charge on Bill