宴会場
珍宝王国は香港にある世界的に有名な水上フロートレストランで、最大720人を収容できる多機能宴会ホールをいくつもご用意しています。宴会運営の手腕と卓越した料理の質は業界でも群を抜いており、企業の年次宴会、ビジネス会議、プライベートパーティーなど、あらゆるイベント会場に最適です。
フォトギャラリー
企業の宴会
Barbecued Suckling Pig & Meat Combination
Stewed two kinds of Vegetable with Dried Scallop
Deep Fried Seafood Croquette with Thousand Islands Sauce
Braised Shark's Fin Soup with Shredded Chicken & Bamboo Fungus
Boiled Fresh Shrimp
Steamed Fresh Dark Green Garoupa
Sautéed Assorted Vegetable
Roasted Duckling with Garlic
Fried Rice in Yeung Chow Style
Braised E-Fu Noodle
Sweetened Red Bean Cream with Lotus Seed
Cantonese Dessert
Barbecued Whole Suckling Pig
Sautéed Scallop with Broccoli
Deep Fried Minced Seafood on Toast
Braised Shark's Fin Soup with Shredded Chicken & Fish Maw
Boiled Fresh Shrimp
Steamed Fresh Sabah Garoupa
Stewed Baling Mushroom & Seasonal Vegetable
Deep Fried Chicken
Fried Rice with Chinese Ham & Pine Seed
Braised E-Fu Noodle with Shrimp Roe
Sweetened Sago & Walnut Cream
Cantonese Dessert
Boiled Fresh Shrimp
Sautéed Scallop with Sweet Pea & Lily Bulb
Deep Fried Stuffed Crab’s Claw
Braised Shark’s Fin Soup with Assorted Seafood & Bamboo Fungus
Steamed Fresh Sabah Garoupa
Steamed Fresh Abalone with Honey
Stewed Goose Web & Black Mushroom with Lettuce
Spiced Chicken in Soya Sauce
Fried Rice with Assorted Seafood & Albumen
Dumpling in Soup
Baked Sago Pudding with Lotus Seed Paste
Cantonese Dessert
お誕生日メニュー
Barbecued Whole Suckling Pig
Sautéed Scallop w/ Broccoli
Deep Fried Mashed Seafood on Toast
Braised Shark’s Fin Soup w/ Fish Maw & Bamboo Fungus
Boiled Fresh Shrimp
Steamed Fresh Sabah Garoupa
Stewed Vegetable w/ Black Mushroom & Bailing Mushroom
Spiced Chicken w/ Soy
Fried Rice w/ Assorted Seafood & Albumen
Braised E-Fu Noodle w/ Shrimp Roe
Sweetened Red Bean Cream w/ Sago
Ginger & Egg OR Longevity Bun
Chinese Tea
Barbecued Suckling Pig & Meat Combination
Sautéed Scallop & Sliced Chicken w/ Celery
Deep Fried Mashed Taro w/ Pine Seed
Assorted Seafood & Bamboo Fungus Thick Soup
Boiled Fresh Shrimp
Steamed Fresh Garoupa w/ Shredded Pork & Mushroom
Stewed Duck Web w/ Vegetable & Black Mushroom
Roasted Duckling w/ Garlic
Fried Rice w/ Red Rice & Assorted Seafood
E-Fu Noodle w/ Soup
Sweetened Red Bean Cream w/ Lotus Seed
Ginger & Egg OR Longevity Bun
ビジネス会議
| 詳細 | 全日 | 半日 | 半日 II |
|---|---|---|---|
| お一人様価格 | HK$580 | HK$520 | HK$300 |
| 会議時間 | 09:00 - 17:00 | 09:00 - 13:00 / 13:00 - 17:00 |
09:00 - 13:00/ 13:00 - 17:00 |
| 軽食付きティーブレーク | 2セッション | １セッション | １セッション |
| 会議室または指定レストランでの中華ランチセット | |||
| ミント、精製水 | |||
| ホワイトボード／フリップチャート | |||
| プラズマTV、VHS VCR | |||
| 無線／ハンドマイク2個 | |||
| LCDプロジェクター | |||
| WiFiアクセス | |||
| 筆記用文具 | |||
| 最低出席人数 | 10人 | 10人 | 10人 |
追加サービス:
会議中コーヒー・紅茶サービス追加料金、お一人様HK$65
小会議室の追加レンタル可能（会場の空き状況次第）
時間超過料金適用（会場の空き状況次第）
備考:
価格はすべて10%のサービス料が加算されます
本パッケージ案は2017年12月31日まで有効です
価格は予告なしに変更される場合があります
当社は争議が発生した場合の裁量権を留保します。
Steamed Shrimp & Pork Dumpling
Steamed Pork Dumpling with Crab Roe
Roasted & Spiced Meat Combination
Sautéed Garoupa Fillet & Deep Fried Garoupa Head & Brisket
Sautéed Seasonal Vegetable
Deep Fried Chicken
Fried Rice Fujian Style
Fried Vermicelli & Bean Thread with Assorted Meat
Chilled Fresh Mango Pudding
Chinese Tea
Four Mini Dishes
Roasted & Spiced Meat Combination
Assorted Seafood & Bean Curd Thick Soup
Deep Fried Fresh Shrimp with Soy Sauce
Steamed Red Coat Fish
Stewed Bailing Mushroom with Baby Cabbage
Deep Fried Spared Rib with Garlic
Fried Red Rice with Scallop
Braised E-Fu Noodles with Enoki Mushroom
Sweetened Sago & Walnut Cream
Chinese Tea
卒業ディナーパーティー
教師とともにすごす貴重なひとときを演出する各種の卒業ディナーパッケージを、珍宝王国スタイルでご提案します。
5卓以上のパーティーに対する特典:
Barbecued & Spiced Meat Combination
Sautéed Smoked Duck Meat & Squid with Celery
Deep Fried Bean Sheet filled in Assorted Vegetable and Deep Fried Milk Custard
Assorted Meat Thick Soup w/ Dried Scallop & Leek
Boiled Fresh Shrimp
Steamed Fresh Red Coat Fish
Deep Fried Crispy Chicken
Baked Crab with Ginger and Scallion
Fried Rice in Yeung Chow Style
Fried Noodle in Soy Sauce
Sweetened Red Bean and Sago Cream
Chinese Dessert
Barbecued Suckling Pig & Meat Combination
Sautéed Squid & Scallop with Broccoli
Deep Fried Seafood Roll
Assorted Seafood & Bamboo Fungus Thick Soup
Boiled Fresh Shrimp
Steamed Fresh Garoupa
Spiced Chicken in Soy Sauce
Baked Crab with Ginger and Scallion
Fried Rice with Dried Scallop and Egg White
Braised E-Fu Noodle
Sweetened Walnut & Sago Cream
Chinese Dessert
